生がき(女川産、10月~3月)
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生がき(女川産、10月~3月)
................................$Mikorezushi offers a fantastic sushi experience with a variety of fresh and high-quality options. Their menu features an assortment of dishes, starting with their 直送まぐろ (freshly delivered tuna), which is priced from just ¥100 per piece. The 生メカジキ (fresh swordfish from Kesennuma) is a standout, offering a delicate, rich flavor that’s hard to beat. For those who enjoy sashimi, Mikorezushi also serves a delicious 刺盛り (assorted sashimi), showcasing a mix of fresh seafood at its best.
If you're a fan of white fish, you’ll love the 白身類 section, where options like キンメ (snapper from Choshi) and 生がき (fresh oysters from Onagawa, available from October to March) are served from ¥150 per piece. These dishes bring out the natural flavors of the sea with every bite. Don’t miss the 海老・かに類 (shrimp and crab), with perfectly boiled shrimp starting at ¥210 per piece. The selection here offers something for everyone, whether you prefer something light and refreshing or rich and savory.
Overall, Mikorezushi’s menu delivers a satisfying variety of sushi and seafood dishes, perfect for anyone looking to enjoy traditional Japanese flavors. The combination of fresh, direct-from-the-source ingredients and reasonable prices makes it an excellent choice for sushi lovers in Tokyo.